Recipe: olive-dill casserole bread

Recipe: olive-dill casserole bread Olive-Dill Casserole Bread 2 packages dry yeast 2 cups warm water (105 to 115 degrees F) 1/4 cup minced fresh dill weed or 1 1/2 tablespoons dried dill weed 2 tablespoons granulated sugar 3 tablespoons chopped pimento-stuffed olives 2 tablespoons butter or margarine, melted 2 teaspoons salt 4 1/2 cups all-purpose …

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