Recipe: Dill Pickle Bread I

Dill Pickle Bread I INGREDIENTS: 1/3 cup dill pickle juice (Claussen’s is good) 2/3 cup warm water (110 degrees F) 1 medium dill pickle, finely chopped 1 tablespoon butter, softened 1 tablespoon dried onion 1 teaspoon parsley flakes 1/2 teaspoon dill weed 1/4 teaspoon sea salt 2 cups plus 2 tablespoons white bread flour 2 …

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