Recipe: Western Cedar Plank Salmon

Western Cedar Plank Salmon INGREDIENTS: 1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more than 1/2 inch thick) PREPARATION: Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). …

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