Recipe: Chicken and Asparagus Roulades

Chicken and Asparagus Roulades INGREDIENTS: 4 small skinless boneless chicken breast halves — (about 2 pounds) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon dried dill weed 1 (10 ounce) package frozen asparagus spears — thawed and drained 1/2 medium red bell pepper — cut into (1/4-inch strips) Mock Hollandaise Sauce — (recipe follows) …

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