Recipe: russian pot roast

Recipe: russian pot roast Russian Pot Roast Serve with hot buttered egg noodles. 5 medium potatoes, cut into 1-inch pieces 2 medium onions, sliced 3 tablespoons vegetable oil 1 (3 to 4 pound) beef boneless rump roast, chuck eye roast or bottom round 1 teaspoon instant beef bouillon 1/4 teaspoon pepper 1 cup dairy sour …

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