Recipe: Dilled Sour Cream Salmon

Dilled Sour Cream Salmon INGREDIENTS: 1 (14 3/4 ounce) can salmon 1 tablespoon lemon juice 1/2 teaspoon salt Dash of black pepper 1 cup commercial sour cream 1/2 teaspoon dried dill weed 1 medium onion, thinly sliced 1 tablespoon chopped parsley PREPARATION: Preheat oven to 350 degrees F. Drain salmon liquid into a mixing bowl. …

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