Recipe: Smoke-Barbecued Salmon

Smoke-Barbecued Salmon INGREDIENTS: 1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oil PREPARATION: Mix spices and rub over the fish. Let stand at room temperature. Burn coals …

Recipe: Smoke-Barbecued Salmon Read More »